Post by angeldelight on Feb 23, 2007 17:11:27 GMT
Marshmallow Crispy Cakes
Ingredients
100g rice crispies
50g desiccated coconut
50g butter
100g glacé cherries, cut into quarters
200g marshmallows
3 tblsp golden syrup
Put the marshmallows, butter and golden syrup into a heatproof bowl and melt over a pan of simmering water. Or microwave on high for 1 minute.
Stir in the coconut, rice crispies and cherries.
Spoon into paper cake cases.
Leave to set for at least 30 minutes before eating
Ingredients
100g rice crispies
50g desiccated coconut
50g butter
100g glacé cherries, cut into quarters
200g marshmallows
3 tblsp golden syrup
Put the marshmallows, butter and golden syrup into a heatproof bowl and melt over a pan of simmering water. Or microwave on high for 1 minute.
Stir in the coconut, rice crispies and cherries.
Spoon into paper cake cases.
Leave to set for at least 30 minutes before eating