Post by angeldelight on Nov 1, 2006 11:39:32 GMT
Scrumptious, crunchy toffee apples for the young and young at heart
Ingredients:
8 small apples, washed and stalks removed
8 fl. oz. (225ml.) water
1 lb. (450g) sugar
Cooking Instructions:
Put the sugar and water into a microwave bowl and cook on Full power for 5 minutes
Stir until sugar has dissolved then continue cooking on Full power until golden, about 17-20 minutes
Meanwhile insert a 5-6 inch length of dowelling into each apple
Remove toffee from microwave and stand for 2 minutes
Dip the apples in the toffee mixture, using a spoon to cover the whole of the apples
Hold the apples over the bowl to drain then stand on greaseproof paper to harden
Ingredients:
8 small apples, washed and stalks removed
8 fl. oz. (225ml.) water
1 lb. (450g) sugar
Cooking Instructions:
Put the sugar and water into a microwave bowl and cook on Full power for 5 minutes
Stir until sugar has dissolved then continue cooking on Full power until golden, about 17-20 minutes
Meanwhile insert a 5-6 inch length of dowelling into each apple
Remove toffee from microwave and stand for 2 minutes
Dip the apples in the toffee mixture, using a spoon to cover the whole of the apples
Hold the apples over the bowl to drain then stand on greaseproof paper to harden