Post by debratina on Oct 19, 2006 15:53:25 GMT
Ingredients:
125g Plain flour
75g Porridge oats
75g Brown sugar
25g Desiccated coconut
25g Cocoa powder
150g Margarine or butter
150g Milk chocolate
Cake sprinkles
Method:
1. Pre-heat oven to Gas Mark 4 / 350F / 180C.
2. Mix the ingredients together (apart from butter, chocolate and sprinkles) in the mixing bowl.
3. Melt the margarine in the saucepan, add it to the mixing bowl and mix well.
4. Put the mixture into a baking tin (approx 18cm square), ensuring it is level and the surface is smooth. Bake for 20 mins.
5. When cooked, remove and allow to cool. Melt the chocolate in the small bowl over simmering water and spread it over the crunch.
6. Decorate the chocolate topping with sprinkles and then let it set.
