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Post by debratina on Oct 19, 2006 15:52:24 GMT
Ingredients:
375g unsweetened cooking chocolate 1 handful marshmallows 15g butter 450g rice crispies Method: Melt 25g of the chocolate in a bowl over a pan of hot water. Add the marshmallows and stir until melted then add the butter. Stir well. Add the rice crispies to the chocolate and marshmallows and stir to coat evenly. Allow to cool slightly then form into eight cones shapes. Flatten the large end to make a wide brim. Allow to cool and stiffen. Melt the remaining chocolate. Dip the cones into the chocolate and coat evenly. Place on waxed paper or tinfoil to cool and harden.
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Post by angeldelight on Oct 2, 2007 8:07:04 GMT
Great for halloween
xx
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Post by miffy on Oct 2, 2007 10:12:21 GMT
Thanks for that
Good recipe for my Halloween party
Miffy
(that's party as in for kids, of course)
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Post by lauralou on Oct 2, 2007 18:05:22 GMT
Fab recipe one kids will love....
Laura xxx
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Post by francesca on Oct 2, 2007 21:35:52 GMT
thank you another good easy reciepe
Francesca
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Post by rainbowmum on Oct 7, 2007 22:13:47 GMT
Great one!
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