Post by debratina on Oct 19, 2006 15:50:38 GMT
Makes 12 ghosts
Ready in: 30 minutes
Ingredients:
Flour for rolling
600g/1lb 5oz Ready-to-Roll icing
24 Marshmallows
Food colouring pens
Method:
Dust a board and rolling pin with corn flour and roll the icing out until it’s the thickness of a pound coin. Cut into 11cm/4½ inch rounds. Stack the marshmallows on top of each other in pairs and drape a round of icing over each stack to make a ghost. Draw a face on each with the food colouring pens.
