Post by angeldelight on Oct 18, 2006 20:29:46 GMT
Coconut barfi.
Ingredients
175g evaporated milk
150g desiccated coconut
100g golden granulated sugar
Equipment
Saucepan
wooden spoon
greased tray
Pour the milk into the saucepan. Add the sugar and heat over a gentle flame.
Stir occasionally.
Bring to the boil and simmer until the milk has reduced by
half.
Stir in half the coconut.
Remove ingredients from the pan and spread on a greased toffee
tray.
Leave to cool and then cut into cubes
I wonder - was this really my idea to have a cooking page? Here I am trying my hardest to diet and here we all are posting the most tempting cakes and things just shows what us women are like not a healthy recipe in sight haha there goes my diet AGAIN !!!
Ingredients
175g evaporated milk
150g desiccated coconut
100g golden granulated sugar
Equipment
Saucepan
wooden spoon
greased tray
Pour the milk into the saucepan. Add the sugar and heat over a gentle flame.
Stir occasionally.
Bring to the boil and simmer until the milk has reduced by
half.
Stir in half the coconut.
Remove ingredients from the pan and spread on a greased toffee
tray.
Leave to cool and then cut into cubes
I wonder - was this really my idea to have a cooking page? Here I am trying my hardest to diet and here we all are posting the most tempting cakes and things just shows what us women are like not a healthy recipe in sight haha there goes my diet AGAIN !!!